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By: Zana Hassan

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Saturday, 14-Jun-2008 12:15 Email | Share | Bookmark
takoyaki resipi

 
 
 
 

memandangkan ramai yang bertanya tentang resipi takoyaki...ini disertakan. niway...zana penah terai resipi ni masa kat jepun dulu sekali dua. but then...tak puas rasanya. sedap lagi guna tepung premix hehehe.

takoyaki batter

1 2/3 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 lb. boiled octopus, cut into bite-size pieces
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger

*For toppings:
fried bonito flakes
aonori (green dried seaweed)
Worcestershire sauce or takoyaki sauce or black pepper sauce
mayonnaise

Preparation:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.


ini aonori

ini bonito flakes

minggu lepas malas betui nak update fp. order as usual...hot item masih lagi baby cistat ngan muffin and chocolate cupcake. fot malas nk upload...lagi pun sama je cam dedulu hehehe.
boleh juga guna resipi kat you tube ni.... niway banyak cara dan resipi takoyaki on the net. kat you tube pn byk...so gi le jenjalan sana yek hehehe


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