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By: Zana Hassan

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Friday, 27-Apr-2007 16:00 Email | Share | Bookmark
Udang masak ntah tak tau nama


hehehe...tak tau apa orang panggil masakan nih...maybe udang masak merah kot, tapi my family panggil udang masak serai. arwah baba suka masakan ni untuk udang, ketam dan sotong. this among a few first recipes that i know how to cook . everybody in our family sure love this dish.

Udang masak serai

15-20 prawns (medium size)
1 tomato
5 dried chillies - soak in hot waters
1 onion
2 garlics
1 lemongrass
1 buah keras - lupa plak what it`s called in english (this optional)
1 tbsp tomato ketchup
2 tbsp evaporated milk
3 tbsp coconut milk - optional, i always omit this.
sugar and salt to taste.
1 onion - cut round

1. Blend together till fine these ingredients ; dried chillies + onion + garlic + lemongrass + tomato + buah keras.
2. Heat 2 -3 tbsp oil and fry the blended ingredients till fragrant (kalau garing skit pun sedap gak), then add tomato ketchup and evaporated milk and stir.
3. Add prawns, cook for 3 mins, add evaporated milk and coconut milk.
4. Add sugar and salt to taste, add in the onion and cook till a bit thick and remove from heat. Ready to eat.

Can also add potatoes. I normally slice the potato and deep fry for a while and add the potato into the sauce before step 4.

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